Hãng sản xuất: HANNA
Xuất xứ: Romania
Model: HI96804
Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (%Invert Sugar)
The HI 98604 is used across the food industry for measuring the % invert sugar in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI 96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.
Product uses
Fruit growers and importers
Fruit juice & drink manufacturers
Production of jams, preserves & sauces
Key features
White water resistant casing
Easy clean sample wel
Zero using pure water
Battery operated with auto shut-of
Main benefits
1.5 second measurement time
Direct readout in % Brix and °C
Automatic temperature compensation
No calibration solutions required
Large clear LCD display
The HI-98604 is used across the food industry for measuring the % invert sugar in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI 96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.
Product uses
Fruit growers and importers
Fruit juice & drink manufacturers
Production of jams, preserves & sauces
Key features
White water resistant casing
Easy clean sample well
Zero using pure water
Battery operated with auto shut-off
Main benefits
1.5 second measurement time
Direct readout in % Brix and °C
Automatic temperature compensation
No calibration solutions required
Large clear LCD display
Xuất xứ: Romania
Model: HI96804
Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (%Invert Sugar)
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Máy đo độ ngọt của đường chuyển hóa Hanna HI 96804 |
The HI 98604 is used across the food industry for measuring the % invert sugar in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI 96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.
Product uses
Fruit growers and importers
Fruit juice & drink manufacturers
Production of jams, preserves & sauces
Key features
White water resistant casing
Easy clean sample wel
Zero using pure water
Battery operated with auto shut-of
Main benefits
1.5 second measurement time
Direct readout in % Brix and °C
Automatic temperature compensation
No calibration solutions required
Large clear LCD display
The HI-98604 is used across the food industry for measuring the % invert sugar in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI 96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.
Product uses
Fruit growers and importers
Fruit juice & drink manufacturers
Production of jams, preserves & sauces
Key features
White water resistant casing
Easy clean sample well
Zero using pure water
Battery operated with auto shut-off
Main benefits
1.5 second measurement time
Direct readout in % Brix and °C
Automatic temperature compensation
No calibration solutions required
Large clear LCD display
Range | Sugar Content | 0 to 85% (by weight) |
Range | Temperature | 0 to 80°C (32 to 176°F) |
Resolution | Sugar Content | ±0.1 |
Resolution | Temperature | ±0.1°C (0.1°F) |
Accuracy (@20°C) | Sugar Content | ±0.2% |
Accuracy (@20°C) | Temperature | ±0.3°C (0.5°F) |
Temperature Compensation | Automatic between 10 and 40°C (50 to 104°F) | |
Measurement Time | Approximately 1.5 seconds | |
Minimum Sample Volume | 100 µL (to cover prism totally) | |
Light Source | Yellow LED | |
Sample Cell | SS ring and flint glass prism | |
Auto-off | After 3 minutes of non-use | |
Enclosure Rating | IP 65 | |
Battery Type / Battery Life | 9V / Approx 5000 readings | |
Dimensions | 192 x 102 x 67 mm (7.6 x 4 x 2.6") | |
Weight | 420g |
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