Máy đo độ ngọt của đường chuyển hóa Hanna HI 96804

Hãng sản xuất: HANNA
Xuất xứ: Romania
Model: HI96804
Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (%Invert Sugar)

Máy đo độ ngọt của đường chuyển hóa Hanna HI 96804
Máy đo độ ngọt của đường chuyển hóa Hanna HI 96804



The HI 98604 is used across the food industry for measuring the % invert sugar in foods.

Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

The HI 96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.


Product uses

Fruit growers and importers
Fruit juice & drink manufacturers
Production of jams, preserves & sauces
Key features
White water resistant casing
Easy clean sample wel
Zero using pure water
Battery operated with auto shut-of
Main benefits

1.5 second measurement time
Direct readout in % Brix and °C
Automatic temperature compensation
No calibration solutions required
Large clear LCD display
The HI-98604 is used across the food industry for measuring the % invert sugar in foods.

Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

The HI 96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.

Product uses

Fruit growers and importers
Fruit juice & drink manufacturers
Production of jams, preserves & sauces
Key features

White water resistant casing
Easy clean sample well
Zero using pure water
Battery operated with auto shut-off
Main benefits

1.5 second measurement time
Direct readout in % Brix and °C
Automatic temperature compensation
No calibration solutions required


Large clear LCD display
RangeSugar Content0 to 85% (by weight)
RangeTemperature0 to 80°C (32 to 176°F)
ResolutionSugar Content±0.1
ResolutionTemperature±0.1°C (0.1°F)
Accuracy (@20°C)Sugar Content±0.2%
Accuracy (@20°C)Temperature±0.3°C (0.5°F)
Temperature CompensationAutomatic between 10 and 40°C (50 to 104°F)
Measurement TimeApproximately 1.5 seconds
Minimum Sample Volume100 µL (to cover prism totally)
Light SourceYellow LED
Sample CellSS ring and flint glass prism
Auto-offAfter 3 minutes of non-use
Enclosure RatingIP 65
Battery Type / Battery Life9V / Approx 5000 readings
Dimensions192 x 102 x 67 mm (7.6 x 4 x 2.6")
Weight420g

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